![[90 minutes free flow included] Shabu-shabu hotpot](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/f776wdde/39949076/9wu4_w435h435.jpg)
[90 minutes free flow included] Shabu-shabu hotpot
7500 yen(Tax included)
- 6items
- 2persons-
- All-you-can-drink available
- Drink menu
The hassun dish is popular for its gorgeous appearance and shows off the chef's skill.This course allows you to enjoy a variety of Japanese dishes prepared by Tsurutontan's chefs.The main dish is "suki," Tsuruntontan's signature udon noodles simmered in broth.It is also a popular choice for banquets and corporate entertainment.Please contact us by phone for reservations within 3 days before your stay.
Course menu
◆Thin udon
◆ Appetizer
◆Today's Sashimi Platter
◆Hot pot
◆Specially selected beef shabu-shabu
◆ Dessert
All-you-can-drink menu
·beer
・ Bottled beer / non-alcoholic beer
·sour
・Lemon/Lime/Yuzu
·Sake
・Cold/warm sake ※1 or 2 cups, we will bring the amount you prefer
· Shochu
・Sweet potato/barley (choose your preferred way of drinking) *We will bring you your preferred amount of 1 or 2 cups
·Highball
・Tsurutontan Highball
·Plum wine
・(Please enjoy it however you like)
·Cocktail
・Cassis (Soda Orange)/Gin and Tonic/Campari Soda/Fuzzy Navel/Vodka and Tonic
·Soft drink
・Orange juice/ginger ale/grapefruit/cola/oolong tea
・ Bottled beer / non-alcoholic beer
·sour
・Lemon/Lime/Yuzu
·Sake
・Cold/warm sake ※1 or 2 cups, we will bring the amount you prefer
· Shochu
・Sweet potato/barley (choose your preferred way of drinking) *We will bring you your preferred amount of 1 or 2 cups
·Highball
・Tsurutontan Highball
·Plum wine
・(Please enjoy it however you like)
·Cocktail
・Cassis (Soda Orange)/Gin and Tonic/Campari Soda/Fuzzy Navel/Vodka and Tonic
·Soft drink
・Orange juice/ginger ale/grapefruit/cola/oolong tea
- Reservation reception time
- 11:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2024/11/25 update
